Would kinda like to try this:
http://www.nytimes.com/2014/07/02/dining/the-only-ice-cream-recipe-youll-ever-need.html
especially with some of these variations:
http://www.nytimes.com/interactive/2014/07/01/dining/the-master-ice-cream-recipe.html
Notes, amuse-bouches, &c.
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