Thank god someome still makes stuff:
FWIW, the cookies they make with this stuff are DELISHUS. :)
I'm a geek.
Ohhh, yum. I'll have to pick some of this up when my current jar o' lard is gone. Love cooking with the stuff. Thanks for the tip, Joe!
Posted by: Josh | 25 April 2012 at 13:48
Josh -- Good to see you around. :) If it makes any difference to you, the lard is salted, and costs $6 for what looks like a quart Mason jar full.
Posted by: Joe Eater | 26 April 2012 at 14:30