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Food blog by Joe: Food, drink, cooking, dining; at home, in Durham, NC, the Research Triangle, and elsewhere
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24 April 2012
Housemade Lard
Thank god someome still makes stuff:
FWIW, the cookies
they
make with this stuff are DELISHUS. :)
By
Joe Eater
Apr 24, 2012 5:54:49 PM
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Ohhh, yum. I'll have to pick some of this up when my current jar o' lard is gone. Love cooking with the stuff. Thanks for the tip, Joe!
Posted by: Josh | 25 April 2012 at 01:48 PM
Josh -- Good to see you around. :) If it makes any difference to you, the lard is salted, and costs $6 for what looks like a quart Mason jar full.
Posted by: Joe Eater | 26 April 2012 at 02:30 PM