The, Er, Cutting Edge

With all the high-flown stuff that's been written about food and all the expensive restaurant meals fed to folks, it's natural that there would be a backlash, and then that the backlash would be commodified.  And it's still fun.  :)  To wit, from the L.A. Times:

"Hot Knives' new cookbook among those on cutting edge of L.A. wave"

The money quote: "'We're the scumbag Martha Stewarts,' Brown adds cheerfully.'"