Eat at Joe's!
Food blog by Joe: Food, drink, cooking, dining; at home, in Durham, NC, the Research Triangle, and elsewhere
Home
31 May 2010
The Salt
How the hell did I write a
post
about
Bojangles'
without linking directly to where they sell that
seasoning salt
they put on their fries? I must be losing my edge. ;) But, to be honest, Bo may have lost a hair of his edge too. Still good though.
By
Joe Eater
May 31, 2010 7:47:18 PM
|
Food and Drink
,
Restaurants
,
WWRE
NEXT POST
"... some milk I left out in the sun for a week..."
"The Pretty Bad Dinner" at Wondermark.
PREVIOUS POST
Chris Onstad Fries Testicles
The Portland Mercury was kind enough to report on author Chris Onstad's cooking experiments with yak and buffalo testicles: "Testicle... It's What's for Dinner." Aficionados of mountain oysters and the like might enjoy reading Offal Good, which I have listed in the sidebar.
Joe
1
Following
2
Followers
Search
Recent Comments
alfredo:
Keeping a dull knife makes no sense. I have a b...
|
more »
On
Knives
Joe Eater:
Alan, Ive spent most of my Chinese restaurant e...
|
more »
On
Chinese Restaurant Torture
Alan:
Would anyone care to chime in, as to the 2015 C...
|
more »
On
Chinese Restaurant Torture
Recent Comments