Eat at Joe's!

Chris Onstad Fries Testicles

The Portland Mercury was kind enough to report on author Chris Onstad's cooking experiments with yak and buffalo testicles: "Testicle... It's What's for Dinner."  

Aficionados of mountain oysters and the like might enjoy reading Offal Good, which I have listed in the sidebar.  

The Salt

How the hell did I write a post about Bojangles' without linking directly to where they sell that seasoning salt they put on their fries?  I must be losing my edge.  ;)  But, to be honest, Bo may have lost a hair of his edge too.  Still good though.