A Little Break

I'm out of Durham for a week or two, some of the time in areas without reputations for things culinary.  If I find anything interesting, I'll let you know.  Or maybe I'll have time for useless blather.  OTOH, as little as I've been posting, maybe no one'd notice if I just kept my mouth shut.  :)

Comments

[Phil]

Happy travels. I hope you have good and/or at least interesting times wherever you go. I'm sure you'll find some interesting food moments, if not necessarily big ones. I used to think there weren't any places in the world where one couldn't find good food if one tried hard enough. I no longer believe this is true :-)

[Jack]

Joe? Joe? Joe?!? Where are you, Joe???!!!??? There -- that should be enough...

[--Lisa S.]

If you can't find any remarkably GOOD food where you are these days, Joe, you can amuse us by reporting any remarkably BAD food you encounter!

Traveling to Dothan, AL, I accompanied a coworker to a Mexican restaurant. She was not as bothered as I was (probably because she wasn't PG and could therefore enjoy a margarita) that most of the items were served with what sure tasted like Ragu spaghetti sauce from the jar. Confusing, at best.

[Mit]

If you tell me where you're going, I can give you tips. (you know I'm a pro at this)