Greek Yogurt Article at NYTM

I'm a little surprised at how slack some of the writing is, but I otherwise enjoyed this article on Greek yogurt at the NYT: The Back Story | Greek Yogurt Revival.

Comments

[Richard Johnguy]

Finally, finally we have Greek yogurt at my local supermarket, and Sabra hummus, which wipes the floor with whatever the hell they had before (two shakes?). Now I just need access to Taramasalata and good Indian and Chinese food, which are still missing from my part of the US.

[J.P.]

Thanks for linking to the Moment blog. Glad you enjoyed it, slackness and all. Always enjoy your site...
J.P.
Editor, The Moment

[Joe Eater]

Criminy -- what ever happened to the bad old days, when no one except nerds and geeks ever saw their referrer logs? :)

[miles]

My wife and I love tzatziki, and we have repeatedly tried to make it ourselves, but we can never match that perfect balance of ingredients that make it so good when we go out. It always seems too salty, or too bland. This post makes me want to try again, though. Any one know of a tried and true recipe for basic, slap-it-on-your-gyro sauce?

[Fritz]

I find I like gyro sauce the best if there is nice cool presence of fresh cucumber and not too heavy on the garlic. Still it is a tough one to get right.

I saw some Greek yogurt at the Guglhupf cooler its time to try that stuff again