Eat at Joe's!
Food blog by Joe: Food, drink, cooking, dining; at home, in Durham, NC, the Research Triangle, and elsewhere
Home
06 February 2008
MG Made Cooler Online at Wired
A Molecular Gastronomy FAQK
Feb 6, 2008 2:42:42 PM
|
Food and Drink
,
Web/Tech
NEXT POST
Eine kleine dumme Blog-Post
I think I currently have seven different kinds of crackers in the house. Is that so wrong?
PREVIOUS POST
News Flash!
The sign outside 1013 W. Main St has been changed to read "1013 West Main Street" instead of "Gatsby's"! There were also people inside the building today, but it looks about as ready as it's always been, and the folks inside were probably the ones I've been seeing in there...
Joe
I'm a geek.
1
Following
2
Followers
Search
My Other Accounts
Facebook
|
jhvilas
Twitter
|
jhvilas
Recent Comments
alfredo:
Keeping a dull knife makes no sense. I have a b...
|
more »
On
Knives
Joe Eater:
Alan, Ive spent most of my Chinese restaurant e...
|
more »
On
Chinese Restaurant Torture
Alan:
Would anyone care to chime in, as to the 2015 C...
|
more »
On
Chinese Restaurant Torture
Damn, I hadn't thought about MG for a while now. You're trying to torture me, aren't you?
Well, for instance, you might be served a picture of sushi that tastes like sushi. Or a dish may be served with a scented fork for you to sniff while you eat. Perhaps you might be served a meat-and-potato dish in which both the meat and potatoes are turned into foam and shaped like packing peanuts. Or how about a boiled egg where the yolk is on the outside, with a round center of egg white?
Why would I want to sniff the fork if I can sniff the food? There's go my blood pressure.
Posted by: Maura | 06 February 2008 at 18:07
Oh, here we go again...
Bryan, you around?
Posted by: durhamfood | 06 February 2008 at 18:36