We Get Letters

Our new European correspondent, code-named "Grådý," has been vacationing in Sicily for the past few weeks.  Of course he's working, even while on vacation, because "Eat at Joe's!" inspires that kind of loyalty.  He is helping us build an eating force of extraordinary magnitude.  He has our gratitude.  Where was I?  Oh yes, Sicily: Grådý found an eating guide of extraordinary plenitude: the Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy.  It's by the Slow Food folks in Italy, and written in English.  Our correspondent says it's "the single best resource we took with us."  Good enough for me.  I plan to pick up a copy before the next time I wind up wandering around in the Mediterranean.