Eat at Joe's!
Food blog by Joe: Food, drink, cooking, dining; at home, in Durham, NC, the Research Triangle, and elsewhere
Home
20 December 2006
Smokin'
The pastrami from
earlier in the week
, after 6 hours of smoke:
Dec 20, 2006 10:50:11 PM
|
Food and Drink
,
Pictures
NEXT POST
Meat, Meat, Meat!
I've decided this blog needs to be spiced up a bit with some photos. So.... Here's a little appetizer I'm fixing for some before-dinner noshing: Here's dinner: And this is for breakfast the next morning: Ok, so I'm lying. But if you click on the pictures, they will get bigger....
PREVIOUS POST
JLMBBC
JLMBBC: An acronym for the Jim Lahey/Mark Bittman Bread Club, which is my term for folks interested in baking a style of bread developed by Mr. Lahey at his Sullivan Street Bakery; popularized by Mr. Bittman via his NYT columns.
Joe
1
Following
2
Followers
Search
Recent Comments
alfredo:
Keeping a dull knife makes no sense. I have a b...
|
more »
On
Knives
Joe Eater:
Alan, Ive spent most of my Chinese restaurant e...
|
more »
On
Chinese Restaurant Torture
Alan:
Would anyone care to chime in, as to the 2015 C...
|
more »
On
Chinese Restaurant Torture
Frak! This stuff is good. I can't stop eating it.
Posted by: Joe | 21 December 2006 at 04:36 PM
mmmm...pastrami.
Posted by: maura | 21 December 2006 at 11:18 PM
Well, that was probably a non-party record for making 5 pounds of meat disappear. Admittedly, I gave some of it away, but still.... Frak, that was good.
Posted by: Joe | 24 December 2006 at 10:57 AM