Eat at Joe's!
Food blog by Joe: Food, drink, cooking, dining; at home, in Durham, NC, the Research Triangle, and elsewhere
Home
28 December 2006
Damn Bitch Jammed Me Up!
Thanks to my partner in crime for finding this:
I know
it's spelled wrong
, but it cracks me up.
Dec 28, 2006 12:01:50 PM
|
Pictures
NEXT POST
White Whole Wheat Boule
Todays JLMBBC project was a boule using King Arthur's new White Whole Wheat flour in a 1/1 ratio with their regular bread flour. I also increased the flour and water slightly: I used 450 grams of flour rather than three cups (which probably weighed out to about 430 grams), and...
PREVIOUS POST
Cornbread: Tips & Tricks #1
Cornbread: It's typical to use flour in cornbread, as cornmeal doesn't have any gluten and binds poorly. But using a lot of flour gives you bread, not cornbread. So use bread flour: its larger amount of gluten will make your cornbread hold together better. You can then use less flour...
Joe
1
Following
2
Followers
Search
Recent Comments
alfredo:
Keeping a dull knife makes no sense. I have a b...
|
more »
On
Knives
Joe Eater:
Alan, Ive spent most of my Chinese restaurant e...
|
more »
On
Chinese Restaurant Torture
Alan:
Would anyone care to chime in, as to the 2015 C...
|
more »
On
Chinese Restaurant Torture
Recent Comments