Eat at Joe's!: Thomas Keller interview at Powell's

29 January 2006

Thomas Keller interview at Powell's

While running around on the Web, I bumped into this interview with Thomas Keller, chef/owner of the French Laundry, which is arguably the best restaurant on the continent. Powell's, an independent bookstore in Oregon, interviewed Keller about his restaurants, his training, and his French Laundry Cookbook, which you can of course purchase from Powell's. :)

Jan 29, 2006 2:10:37 AM | Books, Food and Drink, Recipes, Restaurants

The comments to this entry are closed.

"The Cook Not Mad" Subtitled "Rational Cookery," this is a collection of "good Republican dishes". For $3.50, it's cheaper than a meal at McDonalds. :)

If you don't eat your turducken, you can't have any pudding! If you finish your turducken, you can have a pez, because that's about all you'll be able to swallow.