I mean, I love the stuff, but why can't people just take some mustard and some honey and mix it in a bowl? You can even make extra, put it in a little jar, and save it in the refrigerator. It's a mystery, and so is mankind.
One thing I've been trying to do for a few years now is list all the Durham food blogs I can find in the sidebar. I bump into one every once in a while, like Sugarpunk just a few days ago, but I welcome help. :) In other words, if you know of or have a local food blog, let me know, ok?
According to the folks at Wine Authorities, OnlyBurger is going to be back in production tomorrow (Wednesday, 25 March 2009). They've been out of, um, circulation since a wreck in December. They're supposed to be at Wine Authorities from 4 to 6:30 pm, so go by and have a burger. :)