« Scalloped Potatoes |
| "We are building a blogging force of extraordinary magnitude." »
How to make gjetost, or geitost, or brunost, or mysost, or whatever the hell you're supposed to call it. Gjetost is a Norwegian whey-based cheese sometimes made from goat's milk. Wikipedia has an article on it.
10 February 2008 in Definitions, Food and Drink, Recipes | Permalink